Apple Jam for Kids: Fun and Healthy Snack Ideas with a Fruity Twist

 


Children are fascinated by apple jam because of the moderately sweet and sour taste it possesses and has a very silky texture that allows it for consumption with many foods. As a spread for toast, a topping for pancakes, or a fruit dip, apple jam makes otherwise ordinary meals fun and flavorful.

In addition to the visual appeal, it brings back childhood memories associated with yummy breakfasts or snacks after school as well as provides parents with a healthy natural butter substitute packed with vitamins, fiber, and antioxidants. In addition, it has a well-known taste that makes the person who is hard to please with foods try other variations; it is versatile and used in new dishes such as cookies, and parfaits in order to cook with family members. Therefore, apple jam is not only a confectionery product, but also a healthy and tasty pleasure that many people have known for a long time.

Snack Ideas with Apple Jam for Kids

Apple Jam Rolls 

Ingredients:

1 cup all-purpose flour

1/2 cup apple jam

1/4 cup sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

1 large egg

2 tablespoons butter, melted

Instructions:

You will also need some preparation: turn the oven on at 375°F, and get ready a baking sheet for participation. In a bowl of 350-450 ml mix the dry ingredients- flour, sugar, salt, and baking powder and mix until they are incorporated. In a different bowl combine the milk, eggs, and melted butter and mix well until it becomes smooth. Then gradually start adding the wet mixture to the dry one, stirring constantly until the dough is soft, yet pliable. Take the dough spread it on a slab cut a rectangle shape, put the apple fruit jam on it, and then roll it with a log shape. With a knife, slice the portions into equal sizes and then place them on the baking tray. Bake in the oven at 350 with butter for 20-25 minutes or until golden brown and you can smell the food.

Apple Jam Cookies

Ingredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup of unsalted butter and should be softened

3/4 cup granulated sugar

1 cup brown sugar

2 large eggs

2 tablespoons apple jam

Instructions:

Preheat the one preparation temperature and degree to 375°F for the convection oven. Line a baking tray. In a large bowl, whisk together flour, baking soda, and salt until there are no lumps left in the baking soda mixture. In another bowl, cream the butter that has been allowed to soften with granulated and brown sugar until light and fluffy. Fold in the eggs one at a time until each egg has been incorporated into the dough and then fold in the organic apple jam following the same pattern. Sift in the dry ingredients little by little at the end to come up with a soft dough. Using an ice scoop, drop a small quantity of dough then place apart a good distance on the tray. Bake for 10-12 minutes or until lightly brownish in color.

Apple Jam Smoothie

Ingredients:

1 cup frozen yogurt

1/2 cup apple jam

1/2 cup milk

1/2 cup frozen apple chunks

1 tablespoon honey

Ice cubes (optional) 

Instructions:

In a blender, blend frozen yogurt together with apple fruit jam, cold milk, and chopped frozen apples. To this, pour in honey to sweeten further, before blending again. To get a thicker consistency, blend the mixture with ice cubes until they have been completely mixed into it. Pour into a chilled glass and drink it immediately to get the best of this fruit juice. 

Apple Jam Sandwiches

Ingredients:

2 slices of bread

2 tablespoons apple jam

1 tablespoon of butter or margarine

Optional fillings: sliced bananas, peanut butter, granola

Instructions:

Open the bread slices and apply butter on one side of every slice. Turn one slice with the buttered side down and heat the skillet over medium level. Spoon on a thick layer of organic fruit jam, followed by any other fillings you have taken such as bananas or granola to the sandwich. Place the second slice of bread on top of it, butter side up, and toast until crisp and the cheese is warm with thick, molten caramel at the center.

Apple Jam Roti Rolls

Ingredients:

2 cups all-purpose flour

1/2 teaspoon salt

1/4 teaspoon sugar

1/2 cup lukewarm water

1/4 cup apple jam

1 tablespoon butter or ghee

Instructions:

Pour the flour, salt, and sugar into a large mixing bowl and add lukewarm water to the flour mixture and knead it until it makes a soft dough. Mix well in an automatic mixer for 5-7 minutes until nonsticky in consistency and elastic in nature. We then portion out the dough into equally small rounds and roll out each until thin circles. Place a layer of apple jam onto each roti then roll it up and the final touch, drizzle melted butter or ghee. Eat the best warm for an additional sweet or maize roti experience.

 

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